Europe

Irish Boxty Emily DiDomenico Period 7/8

1 cup grated raw potatoes 2/3 cup all purpose flour 2/3 cup left over mashed potatoes 1/2 egg 2 tsp skim milk salt and pepper to taste 2 tbsp and 2 tsp olive oil

1. toss the grated potatoes with flour in a large bowl. stir in mashed potatoes until combined. in a separate bowl, whisk together the egg and skim milk; mix into potatoes. season to taste with salt and pepper.

2. heat olive oil in a large skillet over medium high heat. drop in the potato mixture, forming patties about 2 inches in diameter. fry on both sides until golden brown, 3-4 minutes per side. drain on a paper towel-lined plate. serve warm.

This is an easy and delicious recipe. I rate it with 4 stars.


 * IRISH BOXTY**
 * By: Meagan Kelly-Farrell**
 * Rating: Four Stars**

1 cup grated raw potatoes 2/3 cup all purpose flour 2/3 cup left over mashed potatoes 1/2 egg 2 tsp skim milk salt and pepper to taste 2 tbsp and 2 tsp olive oil

1. toss the grated potatoes with flour in a large bowl. stir in all of the mashed potatoes until combined. in a separate bowl, whisk together the egg and skim mlk; mix into potatoes. season to taste with salt and pepper.

2. heat olive oil in a large skillet over medium high heat. drop in the potato mixture, pressing down forming patties about 2 inches in diameter. fry on both sides until golden brown, 3-4 minutes per side. drain on a paper towel-lined plate. serve warm.

A treat for all ages, Irish Boxty has proven to be one of the top recipes in the category of pancakes. Such a light and simple recipe makes one want seconds! Easy to make at home, this recipe can be used in virtually any meal. This recipe is a great example of how Irish cuisine is used today! This recipe is highly recommended.

IRISH BOXTY Lindsay Paulpd. 5/6

1 cup - grated raw potatoes2/3 cup - all purpose flour2/3 cup - left over mashed potatoes1/2 - egg2 tsp - skim milksalt and pepper to taste2 tbsp / 2 tsp - olive oil

1. Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together the egg and skim milk; mix into potatoes. Season to taste with salt and pepper.

2. Heat olive oil in a large skillet over medium high heat. Drop in the potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3-4 minutes per side. Drain on a paper towel-lined plate. Serve warm.

REVIEW: I liked this recipe, because it reminded me of potato latkes. It was also made the same way, but some of the ingredients were different giving it a more unique taste. The nutritional values of this dish were grains (flour), vegetables (potatoes), and dairy (egg and milk). Dietary guidelines were met, because there were no extra fat or sugars added. I thought that this recipe was really good and wouldn’t change it. Instead, I would serve it with meat (steak, or chicken) and some kind of vegetable, making it a full meal. RATING: Easy, and delicious! With a rating out of 5 stars, I give it 4 ½

Chris Perez German Pancakes Period 4

3 large eggs ½ cup all purpose flour ½ cup milk ¼ teaspoon salt ½ teaspoon vanilla 2 tablespoons butter 2 tablespoons lemon juice ½ cup fruit jam 2 tablespoons confectionars sugar

Heat oven to 400 F

In a large bowel whisk the eggs to combine. Add flour and whisk until smooth. Add the milk, salt, and vanilla and mix until incorporated Add the butter to a large skillet and transfer to oven until butter melts Remove from oven and pour batter into the hot skillet. Return to oven and bake until the pancake is puffed and golden, about 15 minites. Drizzle the lemon juice over the pancake Sprinkle with the confectionars sugar

I liked it because it tasted good Nutritional value: fat, sugar, grains, Protein. Dietary guidlines were not met because of the amount of sugar form toppings and stuff I would not change anything in the recipe Rating: easy

=**ENGLISH CAKE**= By: Angela Greenwood

2 eggs 2 ¼ t baking powder ¼ t salt 1 t vanilla ½ t orange peel ½ c yogurt ½ c orange juice ½ c oil, or margarine 1 ¼ c sugar 2 cups flour

Cream fat and sugar until light and fluffy, add the rest of the ingredients and beat until smooth. Pour into a greased and floured 9x9 pan. Bake at 350 for 35 mins.

Review: This cake was fun to make in school, the other kids helped to make it fun! I find it to be something good to eat. Rating: It was Medium, there was a lot to measure!