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 * Welcome to the FIRST WHS Gourmet Cookbook! **

For this project, each of you will be selecting your favorite recipes from this class and adding them to this online cookbook along with your picture, a picture of the dish created, and your "rating" and "review" of the recipe. That way, you can all have access to the great recipes you cooked this semester, forever!


 * Requirements for the Project: **

Select **TWO (2) recipe**s to include in the cookbook - 1 that you have already done and 1 that you will do before the end of the semester.

For each recipe, complete the following on the correct page in this wikispace:
 * Write your name, period number, and the name of the recipe
 * Take and put up a picture of yourself
 * Take and put up a picture of the recipe/dish (if you did not take a picture, search the internet for a picture of that recipe to include)
 * Write a review of the recipe with at least 5 sentences. Be sure to include the following:
 * A description of why you liked the recipe/dish.
 * The nutritional value and dietary guidelines of the recipe/dish.
 * At least one sentence describing how you would change the recipe, make it healthier or better, according to you. If you decide that you do not want to change the recipe, then explain what you would serve the recipe with.
 * Give the recipe a "rating" indicating if it is easy, medium or hard.


 * Grading **
 * 50 points each for correct recipe ( measurements...) total 100
 * 20 points each for pictures – total 80
 * <span style="font-family: 'Trebuchet MS',Helvetica,sans-serif; font-size: 110%;">50 points each for review – total 100
 * <span style="font-family: 'Trebuchet MS',Helvetica,sans-serif; font-size: 110%;">10 points each for rating – total 20
 * **<span style="font-family: 'Trebuchet MS',Helvetica,sans-serif; font-size: 110%;">Total = 300 points **

<span style="font-family: 'Trebuchet MS',Helvetica,sans-serif; font-size: 110%;">Due Date for both Recipes: January 13, 2011